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Dessert Parlor in Pallavaram, Chennai
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Abhishek Rajak fitness 30 Apr 2024

I recently ordered from Grameen Kulfi and was blown away by their Desi Malai Stick Kulfi. The flavors were perfectly balanced and it was evident that the ingredients were of top-notch quality. The kulfi was rich and creamy, with just the right amount of sweetness. As someone who loves trying different types of Japanese cuisine, I was pleasantly surprised by this desi twist on a classic dish. I highly recommend trying out the Desi Malai Stick Kulfi at Grameen Kulfi

Palash Rai 26 Mar 2024

I recently visited House of Candy and I was pleasantly surprised by their selection of gluten-free options. The Choco Vanilla Fudge Candy was definitely a highlight for me, as it satisfied my sweet tooth without causing any gluten intolerance issues. I truly appreciate when restaurants have delicious gluten-free options, and House of Candy definitely delivers on that front. The overall taste of the candy was also fantastic, making it a must-try for anyone with celiac disease or a gluten sensitivity. Highly recommend giving it a

ujjawal kumar 26 Mar 2024

I recently tried Kesar Pista Stick Kulfi at Kings Kulfi & Natural Ice Cream and it was delicious! The flavors of saffron and pistachio were perfectly balanced, and I loved the creamy texture. The staff was friendly and the overall ambiance of the restaurant was inviting. I highly recommend trying this kulfi if you're a fan of traditional Indian desserts. Overall, I had a great experience and will definitely be back to try more flavors.

Cuisines:

Ice Cream

Sumit gangwar 30 Apr 2024

I recently stumbled upon Get-A-Way Icecream & Desserts and I am so glad I did! Their Mithai Ice Cream Bites are a dream come true for anyone with a sweet tooth. The combination of traditional Indian sweets and creamy ice cream is simply irresistible. What I loved most about this place is that they have a wide variety of flavors to choose from and each one is as delicious as the other. The presentation of the desserts was also on point, making it a treat for both

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